"Mugicha" or Roasted Barley Tea is a traditional drink that has been a favorite for centuries in the Asian. Naturally caffeine-free, its mellow, soothing flavor can be enjoyed by everyone at any time of day. Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing.

Many people in Japan believe that mugicha helps to cleanse the body. There have been studies done that may indicate that it helps to reduce stress and so on

To prepare warm Mugicha: Boil water pour over tea bag and steep for 15-25 minutes.
To prepare iced Mugicha: pour iced water over tea bag in a pitch and shake. Or add 2 tea bags to 1-1.5 liter cold water and leave in the refrigerator overnight. Due to the barley content, it is normal to have some residue in the tea.