Shizuoka Genmai-Cha is made of deeply steamed tea leaves from Shizuoka where Mt. Fuji stands, with Japanese Brown Rice and Matcha Green Tea Powder. These tea leaves were grown at the Masuda-en Tea Farm in Shizuoka Japan, winner of the Japanese Agricultural Ministry Award.

SUGGESTED USE::
Enjoy 2 or 3 cups daily.

BREWING DIRECTIONS:
Place one tea bag in a cup (8oz) of water. Brew 1 to 2 minutes or to desired strength. Remove tea bag and serve.

INGREDIENTS:
100% natural green tea, brown rice