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Product Description
Roasted Green Tea (Hoji-Cha) is known for its mild, yet full-bodied flavor. Enjoy the aroma and savor a cup of Dynasty Roasted Green Tea.
SUGGESTED USE::
Savor the flavor of Dynasty Roasted Green Tea every day.
BREWING DIRECTIONS:
Hot: Steep one teabag in one cup (8oz) boiling water for 1-3 minutes, depending upon strength desired.
Iced: Steep two teabags in teapot of boiling water 3-5 minutes. Remove teabags and allow to cool. Serve over ice in a tall glass.
INGREDIENTS:
Roasted green tea leaves
Hjicha is set apart from other Japanese green teas because it is roasted in an porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today. The roasted flavors are extracted and predominate this blend.
SUGGESTED USE::
Savor the flavor of Dynasty Roasted Green Tea every day.
BREWING DIRECTIONS:
Hot: Steep one teabag in one cup (8oz) boiling water for 1-3 minutes, depending upon strength desired.
Iced: Steep two teabags in teapot of boiling water 3-5 minutes. Remove teabags and allow to cool. Serve over ice in a tall glass.
INGREDIENTS:
Roasted green tea leaves
Hjicha is set apart from other Japanese green teas because it is roasted in an porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today. The roasted flavors are extracted and predominate this blend.
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