This health food product, native to the Republic of Korea, is extracted from pure Ginseng root through a special vacuum concentration process. Its produced in granular form to satisfy today's discriminating tastes without use of chemical additives.

MEDICAL BENEFITS OF RED GINSENG: (from Wikipedia)
Red ginseng (Korean=홍삼(hong-sam), simplified Chinese: 红蔘; traditional Chinese: 紅蔘), is P. ginseng that has been heated, either through steaming or sun-drying. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. This version of ginseng is traditionally associated with stimulating sexual function and increasing energy. Red ginseng is always produced from cultivated roots, usually from either China or South Korea.

In 2002, a preliminary double-blind, crossover study of Korean red ginseng's effects on impotence reported that it can be an effective alternative for treating male erectile dysfunction.

A separate study shows that Red ginseng reduces the relapse of gastric cancer versus control.

Anoyther study of ginseng's effects on rats shows that while both white ginseng and red ginseng reduce the incidence of cancer, the effects appear to be greater with red ginseng.

Falcarinol, a seventeen-carbon diyne fatty alcohol was isolated from carrot and red ginseng, shown to have potent anticancer properties on primary mammary epithelial (breast cancer) cells.[26] Other acetylenic fatty alcohols in ginseng (panaxacol, panaxydol, panaxytriol) have antibiotic properties.

BREWING DIRECTIONS:
Mix contents of one teabag in a cup of hot or cold water and stir well. Add sweetener or honey to enhance the Korean Ginseng taste.

INGREDIENTS:
Korean Ginseng extract 10%
Glucose 90%