Jasmine, native to the Persian Gulf, was brought to China in the third century A.D. Green tea enriched with the scent of jasmine flowers has long been one of the favorite healthy beverages of China. Traditionally, jasmine was regarded as having comforting, relaxing and warming qualities. It was considered to help brighten one's mood, and was used as a soothing beverage. This Jasmine Green Tea is made from mild green tea leaves combined with fragrant jasmine flowers, creating a delicious aromatic beverage in the traditional Chinese style. Considerable research on green tea has shown it to be high in polyphenols, a group of powerful antioxidants.

SUGGESTED USE:

Experts recommend drinking three or more cups of this tea every day. Make this healthful tea a part of your daily diet, just as Asian people do. Enjoy it hot or iced.

BREWING DIRECTIONS:

Infuse 1 teabag in a cup of boiling water for one minute or bring it to the desired strength. Remove the teabag and serve.

INGREDIENTS:

Green Tea, Jasmine