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Product Description
Genmaicha is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn.
SUGGESTED USE:
This tea is recommended to be served during and after meals.
PREPARATION:
Steep 1tbsp of Genmai-cha in 8oz of hot water for 30-40 seconds. Enjoy!
INGREDIENTS:
Green Tea
Roasted Brown Rice
SUGGESTED USE:
This tea is recommended to be served during and after meals.
PREPARATION:
Steep 1tbsp of Genmai-cha in 8oz of hot water for 30-40 seconds. Enjoy!
INGREDIENTS:
Green Tea
Roasted Brown Rice
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