Green tea is a type of tea made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing. Leaving it naturally lower in caffeine content than black tea and with a mild, earthy flavor.

SUGGESTED USE::
Enjoy 2-3 cups every day.

BREWING DIRECTIONS:
Pour boiling water over the tea bag, allow to infuse for 3-5 minutes. Remove the teabag and serve.

INGREDIENTS:
Tea, jasmine

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Green tea has also been claimed useful for weight loss management.