Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! This green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. Research indicates that ginkgo helps promote healthy circulation and oxygen supply to the brain and extremities, and help support normal mental alertness, concentration and memory. Ginkgo, Asian and American Panax ginsengs, eluthero, astragalus, poria, fo-ti and eucommia are traditional Chinese longevity herbs, used to tonify the liver and kidney. They were used to help maintain the healthy function of the immune system, and to help build the body's vitality, strength and resistance to mental and physical stress.

SUGGESTED USE::
Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea any time of day, hot or iced, as is, or try adding lemon and your favorite sweetener.

BREWING DIRECTIONS:
Infuse 1 teabag in a cup of boiling water for one minute or bring it to the desired strength. Remove the teabag and serve.

INGREDIENTS:
Green tea, Ginkgo, Asian & American Panax ginsengs, eluthero, astragalus, poria, fo-ti, eucommia