Naturally and nicely flavored, this herbal tea is made of the well-known Chinese herb rhubarb (rhei rhizoma) and astragalus, both grown in the pollution-free primitive forest of Northeast China, with other precious herbs. Rhubarb contains rhein, emodin, glycoside, etc., and reduces fat absorption through bowel movement while promoting the burning of body fat. Chinese medicine uses it for normal body weight, to purge fat, ease bowel movement and cleanse the colon. Astragalus is used for immune support and energy.

SUGGESTED USE::
Enjoy 2-4 teabags every day.

BREWING DIRECTIONS:
For best flavour, steep one or two teabags in 8oz water for 3-5 minutes or to desired taste. Remove tea bag and serve. Tea bag can be used twice. Steep in hot water and refridgerate for iced tea.

INGREDIENTS:
Tea, rhubarb (rhei rhizoma), astragalus