This comforting and delicious traditional Chinese herbal tea helps the body to naturally maintain balance, without the use of ephedra or ma huang. The herbs in this tea have a long history of traditional use to help support the healthy function of the respiratory system. Mulberry, fragrant angelica and perilla were used to help support healthy nasal and sinus function and healthy breathing. Lycium, mulberry and platycodon were used to help support healthy lung function. Honeysuckle, pueraria, siler and Chinese mint were used to help support throat health. Honeysuckle, dandelion, mahonia and licorice are considered cooling and were used to help promote normal detoxification. Ginger was used to help support healthy stomach and digestive system function. Astragalus was used to help maintain the healthy function of the immune system and to help promote healthy resistance.

SUGGESTED USE::
For best results, start drinking at the first sign of discomfort, and continue as needed.* Children aged 6-12 years, drink ? cup, maximum 3 cups per day.* For additional support to help maintain a healthy immune system, drink Triple Leaf green tea or decaf green teas.* Also enjoy Triple Leaf Ginger Tea during the change of seasons.*

BREWING DIRECTIONS:
Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Remove the teabag and serve (see inside flap of box)

INGREDIENTS:
Mulberry, angelica, perilla, lycium, platycodon, honeysuckle, pueraria, siler, Chinese mint, dandelion, mahonia, licorice, Green tea.

Traditional Chinese herbology began in approximately 2500 b.c. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body's own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.