The Chinese have used the herbs in this delicious, mild-tasting tea for thousands of years to help maintain healthy blood pressure and to tonify the kidneys and liver.* These herbs are said to nourish the kidneys are liver, calm liver yang and clear heat.* Euchommia is highly esteemed as a longevity herb.* In modern times, it has been researched for helping to maintain healthy blood pressure levels.* Uncaria, Chinese holly, loranthus chrysanthemum, and epimedium have a long history of use to tonify the kidney and liver.* Fo-ti is a renowned longevity herb, used traditionally to help nourish the blood, build the system and tonify the kidney and liver.* Regular tonification of the kidney and liver was believed to contribute to good health and longevity.* It also was considered to help promote the healthy function of the back, bladder and joints.*

SUGGESTED USE::
Drink 1-3 cups of tea daily.*
Enjoy this tea hot or iced. Also, drink any of Triple Leaf Tea's green teas or decaf green teas to help maintain a healthy blood pressure function.*

BREWING DIRECTIONS:
Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Remove the teabag and serve.

INGREDIENTS:
Euchommia, Uncaria (Chinese Holly), Loranthus, Chrysanthemum, Epimedium, Fo-ti, Green tea.

Traditional Chinese herbology began in approximately 2500 b.c. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body's own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.